Recipes Vegetarian Pea & Sausage Soup simple

Vegetarian Pea & Sausage Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegetarian Pea & Sausage Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Vegetarian Pea & Sausage Soup with 7 Ingredients and 12 steps. See the following guide!

1. 1 packages Celery.
2. 1 packages Vegetarian Sausages.
3. 3 can Garden Peas.
4. 3 tsp Dried Mixed Herbs.
5. 6 large Vegetable Stock Cubes.
6. 2 dash Vegetable Oil.
7. 2 clove Garlic.

1. Wash and then slice the celery.
2. Slice The Sauasages.
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
4. Add the celery. Heat for a further 5 minutes.
5. In a large bowl add the 2 litres water to the stock cubes..
6. Leave to stand for 2 minutes then stir untill dissolved.
7. Open and drain the peas. Wash in a colander.
8. Add the stock and peas to the pan.
9. Peel and crush the garlic.
10. Add dried mixed herbs and crushed garlic.
11. Simmer for 20 minutes.
12. Serve and enjoy with a nice big peice of crusty bread and butter :-).