Italian Sausage & Spinach Soup - Turned out great! Very moist.. Today I am sharing this Italian Sausage & Spinach Soup! A quick and easy dinner that is ready in under 25 minutes!
You can cook Italian Sausage & Spinach Soup with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Italian Sausage & Spinach Soup:
- 1 packages Frozen Spinach.
- 1 lb Hot Italian sausage.
- 2 tbsp Flour.
- 1 can Petite diced tomatoes.
- 3 can Chicken broth.
- 1 packages Grandmas noodles found in frozen food section.
- Seasonings.
- 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme.
Step by step how to cook Italian Sausage & Spinach Soup:
- Fry sausage.
- Add flour to sausage until brown.
- Add chicken broth.
- Add spinach.
- Add tomatoes.
- Add grandma's noodle (defrosted).
- Add seasoning.
- Let simmer 20-30 minutes.
- Taste periodically, add more spices as needed.