How to cook Sausage, Kale, and Potato Soup simple

Sausage, Kale, and Potato Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage, Kale, and Potato Soup! A quick and easy dinner that is ready in under 15 minutes! THIS Smoked Sausage Kale and Potato Soup is everything! I don't peel the potatoes, but you definitely can. This soup is pretty forgiving on the quantity of potatoes. I typically use four medium-to-large red potatoes, which I know is really subjective. You may also like my sausage, kale, and gnocchi soup or my lasagna soup.

How to make Zuppa Toscana. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add a splash of heavy cream because you're a rebel and you want a last-minute burst of richness.

You can cook Sausage, Kale, and Potato Soup with 9 Ingredients and 10 steps. See the following guide!

1. 4 slice bacon.
2. 1 lb bulk sausage (We like hot).
3. 1 large onion, chopped.
4. 1 1/2 tsp crushed red pepper.
5. 3 medium potatoes.
6. 1 clove garlic, minced.
7. 1 quart chicken broth.
8. 1 bunch kale.
9. 1 cup heavy cream.

This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. potatoes (I used small new potatoes, but any potatoes, cut into bite sized pieces will work). chicken or vegetable stosk. heavy cream. kale.

1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.).
2. Peel and chop onion while bacon cooks.
3. Drain bacon on paper towel. Drain bacon grease from pan..
4. Fry sausage and crushed red pepper in same pan until done..
5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup).
6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan..
7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat.
8. Sauté onion and garlic in sausage grease. When limp add to soup mixture..
9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking..
10. Add heavy cream and serve..

Another potato substitute could be cauliflower florets. Kale Potato and Sausage soup in a slow cooker and instant pot: The ingredients and amounts remain the. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is. Remove the sausage from the pot and, when it is cool enough to handle.