How to make White bean Sausage soup for beginners

White bean Sausage soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this White bean Sausage soup! A quick and easy dinner that is ready in under 45 minutes! I needed to add an additional can of chicken broth. I only used one can of beans (my kids are not fans of beans). Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry. I doubled the recipe for all of my roommates and it didn't even last until. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying.

Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel. Sausage White Bean & Kale Soup.

You can cook White bean Sausage soup with 11 Ingredients and 7 steps. See the following guide!

1. 2 can white beans (one drained).
2. 1 packages favorite sausage (i use aidells).
3. 2 can 14 oz chicken broth.
4. 1 chopped onion.
5. 1 chopped tomato.
6. 1 can sliced carrots - drained.
7. 1 chopped celery.
8. 8 oz heavy whipping cream.
9. 1 tsp thyme.
10. 2 tbsp extra virgin olive oil.
11. 1 tsp minced garlic.

We turn to this soup when we're trying to be healthy—it's super hearty and will keep you full for hours. And honestly, you won't miss the noodles. Remove with a slotted spoon to a paper towel-lined plate to allow To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely.

1. pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste.
2. in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender.
3. add the sausage and mix well until sausage browns.
4. add the drained can of carrots and mashed up beans. mix them all together.
5. add the chicken broth and the other can of white beans.
6. continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream.
7. right before serving, add thyme.

This simple but flavorful Tuscan white bean soup with sausage doesn't require any pre-cooking or searing, making it a true slow-cooker meal. This slow cooker bean and sausage soup has a fairly minimal ingredients list. Because of that, I made sure to choose a few key ingredients that pack in lots. Use a slotted spoon to transfer the sausage to a clean plate, and set aside. Add in the chicken stock, white beans, herbs, and cooked sausage and stir until combined.