How to cook Itilian sausage & squash soup simple

Itilian sausage & squash soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Itilian sausage & squash soup! A quick and easy dinner that is ready in under 40 minutes! In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. "This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use.

These zesty, hearty Italian sausage recipes will make you mangia. Break out the Chianti and grab a These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.

You can cook Itilian sausage & squash soup with 14 Ingredients and 4 steps. See the following guide!

1. 1 lb italian sausage.
2. 2 tbsp olive oil, divided.
3. 1 1/2 cup diced onion.
4. 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks..
5. 1/4 tsp red pepper flakes.
6. 2 cup low sodium chicken broth.
7. 2 cup water.
8. 1 cup diced red bell pepper.
9. 1/2 cup heavy cream.
10. 1 tsp ground dried sage.
11. 1 tsp sugar.
12. 2 cup packed baby spinach.
13. 3 tbsp brandy.
14. 2 tbsp minced garlic.

For more kick, use hot Italian sausage for some or all of the sausage. This sausage is really best with some sort of pig, whether it's domesticated pork or wild hogs. I've tried it with other meats and it's not as good. Black bear comes close, but it's a.

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside..
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min..
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min..
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper..

If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. This homemade Italian sausage recipe not only enables you to maintain full control over the quality Not only that, this homemade Italian sausage recipe tastes at least a hundred times better than any. Maybe the most underrated protein ever.