How to cook Turkey and Chicken Sausage Minestrone Soup simple

Turkey and Chicken Sausage Minestrone Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Turkey and Chicken Sausage Minestrone Soup! A quick and easy dinner that is ready in under 35 minutes! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes How to Store and Freeze Minestrone. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat. This classic easy minestrone soup recipe is a healthy and filling one pot meal. Minestrone soup is already a great one-pot meal.

But I tried to make sure that all the food groups were covered by adding some turkey sausage and bulking up the broth with even more veggies and herbs than usual. All the classic flavors of minestrone soup kicked up a notch with Italian sausage and topped with Parmesan cheese. Upgrade your weeknight dinner with this Minestrone with Turkey Sausage Meatballs recipe.

You can cook Turkey and Chicken Sausage Minestrone Soup with 14 Ingredients and 7 steps. See the following guide!

1. 1 1/2 lb ground turkey.
2. 2 large chicken sausage links chopped.
3. 4 clove garlic.
4. 1 medium onion.
5. 8 oz mushrooms sliced.
6. 2 large celery sticks.
7. 3 medium carrots.
8. 1 can black beans (rinsed).
9. 14 oz beef broth (low sodium).
10. 1 cup water.
11. 1 1/2 tbsp oregano.
12. 1 tbsp pepper to taste.
13. 14 1/2 can stewed tomatoes.
14. 14 1/2 can diced tomatoes.

Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock. I always thought Minestrone soup was kind of boring, but then I added Italian sausage. This soup is PACKED and I love it! And tons of veggies so you feel super healthy.

1. brown turkey and add to crock..
2. saute mushrooms, onions, and garlic and then add to crock..
3. add remaining ingredients..
4. cook on low for 8 hours..
5. add 1 cup elbow noodes in the last 30 minutes.
6. you can add pesto or cheese to taste..
7. if you plan to freeze, don't add the noodles. you can add those when you reheat..

Add the sausage and cook, breaking it up with a wooden spoon, until browned in spots and no. I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. For our sausage minestrone soup, we used Aidells smoked Italian-style chicken sausage, which is made with roasted garlic, basil, and mozzarella cheese. The links are hand-stuffed in casings and then slow-cooked over hardwood chips.