Recipes Sausage, Tomato, and Pepper Soup easy

Sausage, Tomato, and Pepper Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage, Tomato, and Pepper Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Sausage, Tomato, and Pepper Soup with 13 Ingredients and 3 steps. See the following guide!

1. 1 tbsp oil.
2. 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons.
3. 1/2 small onion, diced.
4. 1/2 bell pepper, diced.
5. 1 (15 oz) can fire roasted tomatoes, undrained.
6. 4 cups vegetable broth.
7. 1/2 tsp black pepper.
8. 1/4 tsp salt.
9. 1/4 tsp garlic powder.
10. 1/4 tsp cayanne pepper.
11. 1 bay leaf.
12. 1/2 cup white rice, uncooked.
13. to taste Salt and pepper.

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown..
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil..
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste..