How to cook Thick and Spicy sausage, bean and cheese tortellini soup simple

Thick and Spicy sausage, bean and cheese tortellini soup - . Today I am sharing this Thick and Spicy sausage, bean and cheese tortellini soup! A quick and easy dinner that is ready in under 25 minutes! This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage and three cheese tortellini pasta cooked in Creamy Sausage Tortellini Soup. Thick, rich and smooth soup will warm you up this winter season. The ground pork sausage is cooked ahead of.

Tortellini soup is a delicious meal on it's own, but you can pair it with some garlic bread and a big green salad and add a few more guests to dinner. So imagine my delight when I combined those flavors I love with spicy Italian Sausage, Spinach and Cheesy Tortellini! A lot of people like to serve.

You can cook Thick and Spicy sausage, bean and cheese tortellini soup with 16 Ingredients and 5 steps. See the following guide!

1. 2 TBS butter.
2. 2 TBS olive oil.
3. 1 large carrot thinly sliced.
4. 2 stalks celery, chopped.
5. 1 large onion chopped.
6. 2 garlic cloves minced.
7. 1 (15 oz) can cannelloni or navy beans rinsed and drained.
8. 1 lb bulk mild Italian sausage.
9. 4 cups chicken broth.
10. 1 (15 oz) can petite diced tomatoes.
11. 1 tsp pepper.
12. 1 tsp red pepper flakes.
13. 1 package favorite frozen cheese tortellini.
14. 1 bunch fresh parsley.
15. Parmesan cheese.
16. Roux - 3TBS butter / 3TBS flour.

I also used collards rather than spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry. I doubled the recipe for all of my roommates and it. package frozen cheese tortellini. Place sliced sausage in large pot with oil and let brown lightly.

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

Remove sausage and pour off excess oil. If too thick, dilute with water or more broth. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! The foundation of the soup is the same as I remember—thick and creamy, but I added Italian sausage to.