Sausage Soup with Orzo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Soup with Orzo! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sausage Soup with Orzo with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Sausage Soup with Orzo:
- 200 gr small sausages, cut into pieces.
- 1/2 cup frozen vegetables.
- 1 liter water.
- 6 mushrooms (I used shiitake), sliced thinly.
- 1 tomato.
- 1 tbsp chopped celery.
- 2 tbsp orzo.
- 1 tsp salt.
- 2 tsp powdered chicken broth.
- Crushed black pepper.
- 1 garlic, chopped.
- 1 tsp oil.
Step by step how to cook Sausage Soup with Orzo:
- Heat the oil in a pot. Add garlic and stir until fragrant..
- Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last)..
- Stir with low heat. When the orzo is cooked, the soup is ready..