Veggies Soup #ketosoup - Turned out great! Very moist.. Today I am sharing this Veggies Soup #ketosoup! A quick and easy dinner that is ready in under 45 minutes!
You can cook Veggies Soup #ketosoup with 17 Ingredients and 3 steps. See the following guide!
Ingredients for Veggies Soup #ketosoup:
- 1 big carrot, washed and cut as You like.
- 1/2 leek, washed and cut.
- 1 sausage, sliced.
- 1 egg.
- 1/2 kg bone for soup.
- 7-8 glasses water.
- 1 tsp salt.
- 2 tbsp Tomaten Püree.
- 1 tsp chilli flakes.
- 1/2 tsp chicken broth powder.
- 1/4 tsp pepper.
- 1 square tofu, cut into dice.
- 1 big Tomate, washed and sliced thinly.
- 1/4 tsp garlic powder.
- 1 shallot sliced.
- 1 cup frozen veggies.
- 1 bit of oil for saute.
Step by step how to cook Veggies Soup #ketosoup:
- Heat up the topf with the oil in medium heat. And then add tomate, shallot, sausage until the aroma is arising🤤.
- Add the water, bones, herbs, Püree and tofu. Cook until it is boiling..
- Once it is cooking for 20 minutes, reduce the heat and add all the veggies and the battering egg. Wait for the second boiling before turning off the stove. Enjoy the soup with relish😍..
