How to make Double Bean and Beef Soup at home

Double Bean and Beef Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Double Bean and Beef Soup! A quick and easy dinner that is ready in under 20 minutes!

You can cook Double Bean and Beef Soup with 13 Ingredients and 3 steps. See the following guide!

1. 6 cups chopped cabbage.
2. 1-1/2 pounds ground beef.
3. 12 ounces frozen cauliflower.
4. 1/2 pound smoked sausage.
5. 1 small onion diced.
6. 1 stick butter.
7. 1-1/2 quart beef broth.
8. 2 teaspoon summer savory.
9. 1 teaspoon ground white pepper.
10. 15 ounces canned Cannellini beans.
11. 15 ounces canned black beans drained.
12. 1-1/2 cups English peas.
13. To taste Valentina hot sauce optional.

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.