Italian Wedding Soup Instant Pot IP - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Italian Wedding Soup Instant Pot IP! A quick and easy dinner that is ready in under 30 minutes!
You can cook Italian Wedding Soup Instant Pot IP with 21 Ingredients and 13 steps. See the following guide!
Ingredients for Italian Wedding Soup Instant Pot IP:
- 2 TBSP olive oil.
- Meat balls.
- 1 pound ground sausage.
- 1 TBSP Worcestershire sauce.
- 2 TBSP minced garlic.
- 1/2 cup breadcrumbs (preferably panko).
- 2 TBSP grated Parmesan cheese.
- 1 TBSP fresh chopped sage.
- Soup.
- 1 medium yellow onion chopped.
- 3 carrots chopped.
- 3 TBSP minced garlic.
- 6 cups chicken broth.
- 1 TBSP Worcestershire sauce.
- 2 TBSP fresh chopped sage.
- 1 Parmesan cheese rind.
- 1 TSP kosher salt.
- 3/4 cup orzo.
- 4 oz baby spinach.
- Garnish.
- Grated Parmesan cheese.
Step by step how to cook Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl..
- Form into 1 inch balls. Set aside..
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
- Brown the meat balls in batches. Don't cook them completely..
- Remove meat balls and set aside..
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
- Stir in Worcester sauce, sage, salt, and the Parmesan rind..
- Add in orzo and meatballs..
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
- Remove lid and stir in spinach till it wilts..
- Ladle into bowl and top with grated Parmesan cheese..
- Enjoy!!.
