How to cook Pea Soup tasty

Pea Soup - Turned out great! Very moist.. Today I am sharing this Pea Soup! A quick and easy dinner that is ready in under 45 minutes!

You can cook Pea Soup with 10 Ingredients and 7 steps. See the following guide!

1. 1 lb Dried Split Peas.
2. 2 quartz water.
3. 1.5 lb ham steak; diced.
4. 1/2 tsp salt.
5. 1/4 tsp black pepper.
6. 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped.
7. 2 Stalks Celery; peeled & chopped.
8. 3 Carrots; peeled & chopped.
9. 1/2 bag golden baby potatoes; quartered.
10. 2 yellow onions; diced.

1. In a large dutch oven add peas and 2qts water.
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
3. Add ham, onion, salt and pepper.
4. Cover, bring to a boil.
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
6. Add sausage, celery, carrots, and potatoes.
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.