How to cook Budae-Jjigae Army Base Soup/ Stew at home

Budae-Jjigae Army Base Soup/ Stew - Turned out great! Very moist.. Today I am sharing this Budae-Jjigae Army Base Soup/ Stew! A quick and easy dinner that is ready in under 20 minutes!

You can cook Budae-Jjigae Army Base Soup/ Stew with 23 Ingredients and 8 steps. See the following guide!

1. Soup.
2. 12 ounces spam.
3. 5 ounce Vienna sausage.
4. 1 package ramen noodles.
5. 3 slices American cheese.
6. 1 cup kimchee.
7. 1/2 pound hotdogs.
8. 12 ounces tofu, extra firm.
9. 2 quarts chicken broth.
10. 1-1/2 cup pork and beans.
11. 1/4 pound bacon.
12. 1/4 cup sliced green onion optional.
13. 8 ounces mushrooms optional.
14. 1 rice cake optional.
15. Flavorings.
16. 2 tablespoons mirin.
17. 1 tablespoon rice vinegar.
18. 1 tablespoons sugar.
19. 1 tablespoons soya sauce.
20. 1 teaspoon gochujang sauce.
21. To taste salt optional.
22. To taste oyster crackers.
23. 1 tablespoon minced garlic.

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
4. Cut the kimchee into manageable pieces..
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.