How to make Stuffed Bell Pepper Soup easy

Stuffed Bell Pepper Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Stuffed Bell Pepper Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook Stuffed Bell Pepper Soup with 11 Ingredients and 8 steps. See the following guide!

1. 1 pound italian sausage.
2. 1 pound hamburger.
3. 1 onion diced.
4. 3 bell peppers diced small. Can add more.
5. 1 cup cooked rice.
6. 1 large can diced tomatoes 28 oz.
7. 1 (16 oz) can crushed tomatoes.
8. 2 cans beef broth.
9. 2 teaspoons italian seasoning.
10. 2 garlic cloves minced.
11. Couple of dashes of Worcestershire sauce.

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender..
2. Drain and add bell peppers (i use mix of red and green).
3. Add diced tomatoes and crushed..
4. Add garlic and Worcestershire sauce. Salt and pepper to taste..
5. Add cooked rice and italian seasonings..
6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks..
7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving..
8. I hope you enjoy 😊.