Recipes Zuppa Toscana Soup instant pot for beginners

Zuppa Toscana Soup instant pot - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Zuppa Toscana Soup instant pot! A quick and easy dinner that is ready in under 25 minutes! I made the beer bread to go with Zuppa Toscana soup. Resources to Make Instant Pot Zuppa Toscana (Sausage Potato Soup) Recipe and More. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto Copycat Zuppa Toscana Soup.

The question I have been asking myself as of late. Where has the Instant Pot been all my life? So a few months ago, even though I'm a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana.

You can cook Zuppa Toscana Soup instant pot with 9 Ingredients and 9 steps. See the following guide!

1. 1 lb Italian sausage.
2. 3 medium russet potatoes (unpeeled and diced).
3. 1 small onion diced.
4. 4 strips thick bacon (cooked and diced).
5. 2 cups kale (veins removed and sliced thin like ribbons).
6. 5 cups chicken broth.
7. 1 cup heavy cream.
8. to taste Salt & pepper.
9. 3 cloves garlic.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Low-Carb Zuppa Toscana Soup, and there are stovetop instructions as well! This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans.

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.

So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe. We used Italian mild Pork Sausage with Basil for this recipe. This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. It's hearty, nutritious and full of flavour and great for the whole family. WHAT'S SO GOOD ABOUT THIS ZUPPA TOSCANA?