Recipes Lasagna Soup - Slow Cooker at home

Lasagna Soup - Slow Cooker - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lasagna Soup - Slow Cooker! A quick and easy dinner that is ready in under 30 minutes!

You can cook Lasagna Soup - Slow Cooker with 20 Ingredients and 7 steps. See the following guide!

1. 1 tbsp. olive oil.
2. 1 lb. ground beef (or ground turkey or Italian sausage).
3. 1 small yellow onion, diced.
4. 4 cloves garlic, minced.
5. 1 small bell pepper, diced.
6. 2 cups sliced mushrooms (optional).
7. 1 can (28 oz.) no salt crushed tomatoes.
8. 1 can (14.5 oz.) no salt diced tomatoes, undrained.
9. 1 can (8 oz.) no salt tomato sauce.
10. 4 cups unsalted chicken or vegetable broth.
11. 2 tsp. brown sugar.
12. 2 tsp. dried basil.
13. 2 tsp. dried parsley.
14. 1 tsp. Italian seasoning.
15. 1 tsp. salt.
16. 1/2 tsp. pepper.
17. 2 cups pasta of choice.
18. Ricotta cheese, for serving.
19. Freshly shredded mozzarella cheese, for serving.
20. Freshly shredded parmesan cheese, for serving.

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..