How to make Instant Pot Low carb Zuppa Toscana soup easy

Instant Pot Low carb Zuppa Toscana soup - . Today I am sharing this Instant Pot Low carb Zuppa Toscana soup! A quick and easy dinner that is ready in under 40 minutes! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup! Have you ever been to Olive Garden? Once of their more popular soups is. Instant Pot Low-Carb Zuppa Toscana Soup.

Instant Pot Low carb Zuppa Toscana soup If you're a fan of Instant Pot soup, you're going to love this Instant Pot Low-Carb Zuppa Toscana Soup! It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm.

You can cook Instant Pot Low carb Zuppa Toscana soup with 10 Ingredients and 9 steps. See the following guide!

Ingredients for Instant Pot Low carb Zuppa Toscana soup:
  1. 1 lbs. Spicy Italian sausage.
  2. 2 heads caluiflower cut into florets.
  3. 1 white onion chopped.
  4. 4 garlic cloves.
  5. 4 cup chicken stock.
  6. 2 cups water.
  7. 4 cups kale.
  8. 1/2 cup heavy cream.
  9. 1 TBS avocado oil.
  10. Salt and pepper.

What makes it even worse is that it's been super windy too making it feel ten times colder. At work, I learned all the indoor. Zuppa Toscana Soup is one of our family's favorite dishes at Olive Garden. If you like this low carb zuppa toscana soup crockpot recipe, check out my other great family meals: Hamburger Soup, Crock-Pot Pepperoncini Pot Roast, and Black Forest Ham, Egg, and Cheese Cups.

Step by step how to cook Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned..
  2. Remove sausage set aside. Dab out a little of the excess grease..
  3. Sauté onions and garlic till softened..
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot..
  5. Pressure cook on high for 3 mins. Quick or Manuel release..
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine..
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would..
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste..
  9. Top soup with Parmesan cheese and enjoy!!!.

On medium heat, brown your sausage in the same pot you plan to use for the soup. After the sausage is completely brown add the broth, onions, and. This recipe is identical to my Instant Pot Zuppa Toscana Soup, but with a couple of tweaks. There is a way to make this dish no carb. What to Use For Potatoes in Keto Zuppa Toscana.