Duck Egg Drop Soup - Turned out great! Very moist.. Today I am sharing this Duck Egg Drop Soup! A quick and easy dinner that is ready in under 30 minutes!
You can cook Duck Egg Drop Soup with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Duck Egg Drop Soup:
- 2 quarts chicken broth.
- To taste salt.
- 4 large duck Eggs.
- 1/4 cup parsley.
- 1/4 pound smoked sausage.
Step by step how to cook Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away..
- Break each egg in a bowl separately to make sure they are good no spots of blood.
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes..
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot..
- When all the eggs are done serve I hope you enjoy!.
