How to cook Zuppa Toscana Soup easy

Zuppa Toscana Soup - Turned out great! Very moist.. Today I am sharing this Zuppa Toscana Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Zuppa Toscana Soup with 13 Ingredients and 5 steps. See the following guide!

1. 1 lb ground mild Italian sausage.
2. 1 large onion, chopped.
3. 4 slices thick bacon, chopped.
4. 6 cups water.
5. 6 chicken bouillon cubes.
6. 3 cloves garlic, minced.
7. To taste salt.
8. To taste ground black pepper.
9. 3 large russet potatoes, cubed.
10. 1 bunch curly kale, chopped.
11. 3/4 cup heavy cream.
12. 1/4 freshly grated Parmesan, for garnish.
13. Red pepper flakes (optional).

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
2. Cook bacon in a separate pan and crumble into small pieces.
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
5. Garnish with Parmesan cheese and enjoy!.