How to make Harvest Vegetable Soup easy

Harvest Vegetable Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Harvest Vegetable Soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Harvest Vegetable Soup with 18 Ingredients and 8 steps. See the following guide!

1. 2 ounces oil.
2. 5-8 ounces Italian sausage, hot......remove the casing.
3. 3 strips bacon- diced.
4. 1 small sweet onion 1/4 inch diced.
5. 5 cloves garlic- chopped.
6. 3.5 ounces flour- by weight.
7. 2 quarts chicken stock.
8. 3 small idaho potato diced 1/2 inch.
9. 2 small carrots 1/4 inch dice.
10. 1 small zucchini- diced 1/4 inch.
11. 1 small yellow squash- diced 1/4 inch.
12. 1/2 pint cherry tomatoes diced.
13. 8 ounces kale- stems removed and cut into 1 inch dice.
14. 1/4 teaspoon thyme.
15. 1/2 teaspoon fennel seed.
16. 1 teaspoon paprika.
17. 1 teaspoon black pepper.
18. 1/2 teaspoons kosher salt.

1. Heat a 5 qt sauce pan and then add the oil..
2. Brown the sausage and bacon..
3. Add the onion and garlic and caramelize to a light to medium golden brown..
4. Dust with all the flour and stir to make the compound roux..
5. Add the chicken stock..
6. Add the potatoes and carrots then simmer 10 minutes.
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
8. Adjust the seasonings as needed..