How to cook Spaghetti Bolognese simple

Spaghetti Bolognese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spaghetti Bolognese! A quick and easy dinner that is ready in under 45 minutes!

You can cook Spaghetti Bolognese with 19 Ingredients and 9 steps. See the following guide!

1. Meat.
2. 1200 g shredded beef.
3. 350 g shredded pork/sausage meat.
4. Vegetables.
5. 500 g onion.
6. 150 g celery.
7. 400 g carrot.
8. Tomato sauce.
9. 1600 g tomato block can (CIRIO: Polpa).
10. 120 g concentrated tomato can (CIRIO concentratodi pomodo).
11. Spices and greases.
12. 225 g butter.
13. 150 ml olive oil.
14. Sugar.
15. Salt.
16. Pepper.
17. The rest.
18. Spaghetti no.5. Best from Barilla according to my Italian friend.
19. Parmesan cheese shreds.

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..