How to make Creamy Chicken Macaroni Soup simple

Creamy Chicken Macaroni Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Creamy Chicken Macaroni Soup! A quick and easy dinner that is ready in under 45 minutes!

You can cook Creamy Chicken Macaroni Soup with 12 Ingredients and 7 steps. See the following guide!

1. 250 grams chicken, cut small.
2. 1 tbsp oil or 1 tbsp butter.
3. 4 cloves garlic.
4. 1 medium red onion.
5. 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips.
6. 6 cups chicken stock (add stock according to your preference).
7. 250 grams macaroni noodles.
8. 370 ml (1 big can) evaporated milk.
9. 1/2 cup julienned carrots.
10. 1 cup cabbage, cut into strips.
11. 1/2 cup shredded cheese.
12. to taste pepper.

1. Boil chicken separately until cooked. Reserve the chicken stock for later..
2. Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages..
3. Add chicken stock and allow to boil..
4. Add the macaroni noodles and cover with occassional stirring..
5. When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese..
6. Add pepper if desired. Simmer until cooked..
7. Serve hot..