Chicken Chile Verde Soup - Turned out great! Very moist.. Today I am sharing this Chicken Chile Verde Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Chicken Chile Verde Soup with 22 Ingredients and 4 steps. See the following guide!
Ingredients for Chicken Chile Verde Soup:
- 1 lb Ground Chicken.
- 3 x Aidell Green Chile-Habanero Chicken Sausages (diced).
- 1 x medium White Onion, roasted & diced.
- 4 cans Roasted, Diced Green Chiles.
- 2 cans White Beans, drained & rinsed.
- 2 x Serrano Peppers, roasted & finely chopped.
- 12 x Tomatillos, roasted & finely chopped.
- 1/2 bunch Cilantro (leaves only), finely chopped.
- 1/4 bunch Spinach (leaves only), finely chopped.
- 2 Tbsp Chicken Bullion Paste.
- 1 cup Negra Modelo.
- 5-6 cups Water.
- Salt.
- Pepper.
- Paprika.
- Cumin.
- Chile Powder.
- Garlic Powder.
- Oregano.
- Thyme.
- Tortillas or Tortilla chips.
- Limes.
Step by step how to cook Chicken Chile Verde Soup:
- Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
- Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
- Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
- Serve with tortillas and lime wedges..
