How to make Heather's Potato Fennel Soup tasty

Heather's Potato Fennel Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Heather's Potato Fennel Soup! A quick and easy dinner that is ready in under 15 minutes! Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter. This marvelous fennel and potato soup, reminiscent of the classic potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock.

Cover and bring to a boil. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth.

You can cook Heather's Potato Fennel Soup with 18 Ingredients and 8 steps. See the following guide!

1. --for the boil-----.
2. as needed water cover 3 inches above potatoes.
3. 5 large potatoes.
4. 2 teaspoons ground black pepper.
5. 2 teaspoons salt.
6. 2 teaspoons granulated garlic powder.
7. 2 teaspoons onion powder.
8. 1 large fennel bulb, with stalks and leaves.
9. ------sausage-------.
10. 1 pound pan sausage, she used Odom's Tennessee Pride brand.
11. ---the finalization -----.
12. as needed water enough to cover the potatoes 4 inches above.
13. 2 teaspoons ground black pepper.
14. 2 teaspoons salt.
15. 2 teaspoons granulated garlic powder.
16. 2 teaspoons onion powder.
17. 6 envelopes instant mashed potatoes 2 ounces each.
18. 6 bullion cubes chicken flavor.

Ladle soup into four bowls and serve warm, drizzled with extra-virgin olive. Instead of half-and-half cream, this potato-fennel soup uses fat-free milk. This soup is a very good source of fiber and potassium. The Potato Fennel Soup recipe out of our category Vegetable Soup!

1. Peel and cut up the potatoes and cut up the fennel.
2. Boil the potatoes fennel and spices till potatoes are fork tender..
3. Brown the sausage save the drippings.
4. Drain, straining the potatoes and fennel.
5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
6. Add sausage and drippings..
7. Add stirring in the instant potatoes a little at the time to thicken soup..
8. Serve, I hope you enjoy!.

Add water, salt, and broth, and bring to a boil. Place in a blender; process until smooth. Return pureéd mixture to pan, and stir in fennel fronds, parsley, and pepper. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.