Recipes Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe delicious

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe! A quick and easy dinner that is ready in under 15 minutes! Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food.

Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran nah bentar lagi lebaran kan Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya. Cocok juga dinikmati untuk kamu yang sedang diet. Pastel tutup bisa dibilang juga sebagai pie-nya orang Indonesia, sehingga tidak aneh kalau orang Belanda menyebut camilan ini dengan nama Indische Pastel.

You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe with 16 Ingredients and 6 steps. See the following guide!

1. 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. 1 medium shallot, chopped.
3. 1/2 onion, chopped.
4. 2 medium carrot, cubed approx. 0.5cm.
5. 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. 1/2 cup peas (frozen or fresh or tin).
9. 100-150 ml stock (chicken or vegetable or beef stock).
10. Milk or corn flour (optional).
11. Parsley and/or chives, chopped.
12. 4 Boiled eggs (optional), cut into quarters.
13. 1 egg.
14. 1/2 cup grated cheese (cheddar or any type you like).
15. 1 pinch Salt, Pepper.
16. 1 pinch ground nutmeg (optional).

Hanya saja, kalau kroket digoreng maka pastel tutup ini dipanggang. Tentu lebih sehat karena tidak perlu digoreng dengan minyak. My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect!

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Be a square for a change, cut some corners, and make this pizza.