How to make Toscana Soup delicious

Toscana Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Toscana Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook Toscana Soup with 10 Ingredients and 9 steps. See the following guide!

1. 1 package breakfast sausage links, chopped.
2. 1 package bacon (not precooked), chopped.
3. 1 med onion, chopped.
4. 3 cloves garlic, minced.
5. 2-3 packs Knorrs chicken stock base.
6. 1 quart water.
7. 3 large potatoes, cut into 1 inch cubes.
8. 1 bunch kale, stemmed and chopped.
9. 1/2-1 cup heavy cream.
10. salt and pepper.

1. In a soup pot fry sausage till done, remove and set aside, drain grease..
2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot..
3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute..
4. Add chicken stock base*, water and potatoes..
5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked..
6. Add sausage, kale, half the bacon and the cream*..
7. Simmer an additional 4 minutes or until desire doneness of kale..
8. Salt and pepper to taste, serve topped with remaining crumbled bacon..
9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference..