Simple Creamy Macaroni Soup (Sopas) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Simple Creamy Macaroni Soup (Sopas)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Simple Creamy Macaroni Soup (Sopas) with 14 Ingredients and 3 steps. See the following guide!
Ingredients for Simple Creamy Macaroni Soup (Sopas):
- 250 grams elbow or long macaroni pasta noodle cooked as per instructions.
- 1 teaspoon oil.
- 2 tablespoons butter.
- 2 cups milk.
- 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
- 1 cup water.
- 1 can corned beef.
- 3-4 cloves garlic minced.
- 1 onion chopped.
- 1/2 head shredded cabbage.
- 1 carrot peeled and cut into thin strips.
- optional: half a pound of cooked/boiled shredded chicken.
- optional: canned vienna sausage sliced.
- to taste salt and pepper.
Step by step how to cook Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.
