Mini meatball soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mini meatball soup! A quick and easy dinner that is ready in under 15 minutes! Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. Mini Meatball Soup With Broken Spaghetti and Escarole. This soup also gives me a lot of nostalgia. It sort of reminds me of Italian wedding soup, which I The meatballs are super simple and baked in the oven.
Last week, I had a cup of wedding soup for the first time in like, YEARS. The guys like this soup and so do I. This is what got me started on meatballs.
You can cook Mini meatball soup with 24 Ingredients and 9 steps. See the following guide!
Ingredients for Mini meatball soup:
- 2 pounds ground sirloin.
- 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots.
- 1 pound green beans.
- 1 large chicken thigh.
- 1/2 teaspoon marjoram.
- 1/2 teaspoon turmeric.
- 1/2 teaspoon summer savory.
- 1 large onion.
- 1 teaspoon salt.
- 1 teaspoon fresh ground black pepper.
- 1 medium sweet potato.
- 1 pound bulk sausage.
- 1 teaspoon granulated garlic powder.
- 1 teaspoon paprika.
- 1/2 teaspoon cayenne pepper.
- 1 quart chicken broth.
- 1/4 cup parsley.
- 2 tablespoons saffron flowers.
- 1 pound smoked sausage.
- 1/2 stick butter.
- 1 teaspoon marjoram for meatballs.
- 2 tablespoons fennel seed for half of meatballs.
- 1/4 teaspoon salt for meatballs.
- 1/4 teaspoon granulated garlic powder for meatballs.
Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy. Mini Ground Beef meatballs and vegetable soup. This soup is hearty and delicious.
Step by step how to cook Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside.
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup..
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth..
- Add the vegetables except sweet potato..
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder..
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs..
- Add fennel seed to the othe half and form into mini meatballs. And fry them..
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking..
- Serve hope you enjoy!.
Mixed vegetables and mini beef meatballs make for a perfect casual dinner. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. Be the first to rate & review!