How to make Zuppa Toscana Soup (Olive Garden Soup) for beginners

Zuppa Toscana Soup (Olive Garden Soup) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Zuppa Toscana Soup (Olive Garden Soup)! A quick and easy dinner that is ready in under 30 minutes! Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

Zuppa Toscana Soup (Olive Garden Soup) Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really fast.

You can cook Zuppa Toscana Soup (Olive Garden Soup) with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Zuppa Toscana Soup (Olive Garden Soup):
  1. 2 large Italian Sausage or 1/2 pound.
  2. 1 large Russet potato.
  3. 1/2 large Onion.
  4. 2 clove Garlic.
  5. 3 cup Chicken Stock.
  6. 1 cup Water.
  7. 2 cup Kale.
  8. 1/2 cup Heavy Cream.
  9. 1 as needed Salt & Pepper.

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake. Compared to Sicilian cuisine, which makes greater use of olives and red wine vinaigrette, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more.

Step by step how to cook Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside..
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally..
  3. Add sausage and simmer for 10 minutes..
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!.

This Loaded Zuppa Toscana Recipe (Tuscan Soup) is the ultimate creamy, hearty, decadently delicious comfort food, all made in ONE POT, and has been called the "best soup I have ever tasted" by many! This Zuppa Toscana Recipe is NOT an Olive Garden Zuppa Toscana Copycat, instead it. Zuppa Toscana - Tuscan Soup: Recipes from Italy's Tuscany central region! Try it since it is really yummy! It is a very good soup and hits the spot on cold winter days.