How to make Smokey Blue Ribbon Cheese Soup for beginners

Smokey Blue Ribbon Cheese Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smokey Blue Ribbon Cheese Soup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Smokey Blue Ribbon Cheese Soup with 8 Ingredients and 6 steps. See the following guide!

1. 6 slice thick cut apple wood bacon diced.
2. 2 lb smoked sausage diced.
3. 1 2 pound block Velveeta cheese cubed.
4. 1 large onion, chopped.
5. 2 tbsp minced garlic.
6. 1/4 cup all-purpose flour.
7. 48 oz Pabst Blue Ribbon beer.
8. 1 gallon milk.

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized.
2. stir in flour and cook for 4-5 min.
3. add beer and bring to a rolling boil for 5 min.
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk.
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching.
6. serve with crackers, bread sticks, or soft pretzels and enjoy.