Recipes Ruby 's Vegetable Beef Soup simple

Ruby 's Vegetable Beef Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ruby 's Vegetable Beef Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Ruby 's Vegetable Beef Soup with 12 Ingredients and 10 steps. See the following guide!

1. 2 can Dark red kidney beans.
2. 2 can Diced Tomatoes.
3. 1/2 cup Frozen peas.
4. 1/2 cup Frozen green beans.
5. 1/2 cup Frozen corn.
6. 1 lb Ground Beef.
7. 2 Links smoked sausage.
8. 1 1/2 cup water.
9. tbsp garlic powder.
10. salt.
11. 3 carrots.
12. 1/4 chopped onion.

1. Brown ground beef.
2. Dice smoke sausage links, add to pot.
3. Dice carrots, add to pot.
4. Dice onions, add to pot.
5. Drain if there's excess grease.
6. Add tomatoes, dark red kidney beans, and water.
7. Add peas, green beans, and corn.
8. Season with garlic powder and salt, to taste.
9. Bring to boil, allow for 15-20 min.
10. Serve.