Spicy Italian Zucchini Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy Italian Zucchini Soup! A quick and easy dinner that is ready in under 40 minutes!
You can cook Spicy Italian Zucchini Soup with 11 Ingredients and 2 steps. See the following guide!
Ingredients for Spicy Italian Zucchini Soup:
- 1 lb Bulk spicy Italian sausage.
- 1 cup Chopped onion.
- 2 cup Celery.
- 1 medium Green pepper chopped.
- 2 tbsp Sugar.
- 2 tsp Salt.
- 1/2 tsp Of each of the following basil dried oregano and pepper.
- 1 quart Canned tomatoes cut up.
- 1 can Tomato juice.
- 4 cup Diced zucchini.
- 1 Grated Parmesan cheese.
Step by step how to cook Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.