Cheeseburger soup - . Today I am sharing this Cheeseburger soup! A quick and easy dinner that is ready in under 20 minutes! What can I substitute for the Velveeta and ground beef? This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. It's kinda like a vegetable beef soup, only with a little more.
Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those. Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl.
You can cook Cheeseburger soup with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Cheeseburger soup:
- main ingredient.
- 1 1/2 lb ground eland or beef.
- 1 1/2 link of jalapeno eland sausage.
- 1 medium small onion diced.
- 2 stick celery diced small..
- 1 tsp garlic powder.
- 1 can Rotel.
- 1 can cream of mushroom.
- 1 cup heavy cream.
- 1 1/2 tbsp ground mustard.
- 1 1/2 lb shredded cheddar cheese, or whole package of velveeta.
- 1 cup beef broth or water.
- 1 cooked bacon.
- toppings.
- 1 diced tomatoes.
- 1 pickels.
A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try!
Step by step how to cook Cheeseburger soup:
- Chop sausage into small bite size pieces. Heat large pot and brown the ground eland and sausage together. You don't want the meat to boil so make sure you cook it on medium-high When brown add the celery & onion..
- Add the rotel to pot along with broth and garlic powder let it cook 5 minutes. Next add cream of mushroom, ground mustard and cheese. When the cheese is melted add cream and stir..
- Let cook for 5 note minutes just to make sure everything is heated up and mixed thoroughly. when serving you can add the pickle slices and chopped tomatoes and bacon.
This bacon cheeseburger soup has quickly become a favorite in my house. Let us know in the comments below! Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is.