Stuffed Pepper Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed Pepper Soup! A quick and easy dinner that is ready in under 30 minutes! This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal Stuffed Pepper Soup IV. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. This is one of the most cozy soup recipes with rich homestyle flavor.
It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that can.
You can cook Stuffed Pepper Soup with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Stuffed Pepper Soup:
- 1 can Tomato juice.
- 1 lb Ground sausage.
- 2 cup Instant rice.
- 3 cup Bell peppers (diced) any color.
- 1 Salt & pepper.
- 46 oz Water (use tomato juice can).
- 1 cup Celery (diced).
- 1/2 small Onion (diced).
- 3 Beef bullion cubes.
- 1 can Diced tomatoes.
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!
Step by step how to cook Stuffed Pepper Soup:
- Brown sausage and onion..
- In a large pot, add all ingredients and bring to a boil stirring often..
- Reduce heat and simmer for about 30 minutes. Stir occasionally..
Stuffed Pepper Soup from Delish.com will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup. by Kelli Foster. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This stuffed banana pepper soup recipe is simply fabulous.