Recipes Smokey corn chowder at home

Smokey corn chowder - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Smokey corn chowder! A quick and easy dinner that is ready in under 25 minutes! Transfer soup in batches to a blender and puree on high until smooth. Return to a cleaned out stock pot. This smoky corn chowder is fast, it uses basic refrigerator and pantry ingredients, and it manages to be lighter than a thick Smoky Corn Chowder. Add the chicken stock, and stir in both cans of corn. Season with salt, pepper and liquid smoke.

Bring to a boil, reduce heat to low, and cover pot. This smokey corn chowder has a little bit of a kick to it, and I adored the slightly smokey flavor from the smoked paprika. It is a fabulous addition to many recipes, so I recommend having some in your.

You can cook Smokey corn chowder with 9 Ingredients and 5 steps. See the following guide!

1. 1/2 cup onion, chopped.
2. 4 tbsp butter.
3. 1/4 cup all purpose flour.
4. 1 tsp salt.
5. dash pepper.
6. 4 cup milk ( I used 2%).
7. 12 oz smoked sausage, sliced.
8. 16 oz whole kernel corn, drained.
9. 8 oz lima beans, drained.

Served it to adults and children, and everyone enjoyed it. I did not have any of the smokey paprika in the house and it still turned out great. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Smokey Corn Chowder Recipe. by CookEatShare Cookbook.

1. Cook onion in butter until tender..
2. Blend in flour, salt and pepper..
3. Add milk all at once, cook and stir till thickened and bubbly..
4. Stir in sausage, corn and lima beans..
5. Simmer for 10 minutes ..

Add in lowfat milk all at once. Cook and stir till thickened and bubbly. Stir in sausage, corn and limas. Regular chowder makes a comforting cool weather meal, but this recipe gets a boost by adding cooked chicken. You can purchase rotisserie chicken or smoked chicken (without the sauce) from a local.