Russian Cabbage Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Russian Cabbage Soup! A quick and easy dinner that is ready in under 30 minutes! Fresh cabbage soup or shchi is one of the national dishes of Russia. See below, after the recipe directions, for a link to more traditional Russian soup recipes. All Reviews for Sweet Russian Cabbage Soup. Shchi (Russian cabbage soup) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions.
Russian Cabbage Soup, also called Shchi or S'chee (pronounced similarly to "she") is a traditional old world soup.
It has many variations, is sometimes made with meat but always has cabbage.
Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes.
You can cook Russian Cabbage Soup with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Russian Cabbage Soup:
- 16 oz Package of sausage, spicy works best but any will do.
- 1 medium onion.
- 1 small cabbage.
- 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8.
- 1 as needed Salt and pepper.
Shchi is a rich and hearty Russian Cabbage Soup, made with sauerkraut, cabbage, potatoes and dry mushrooms. Served with sour cream, it's comforting and delicous. There are so many reasons to love Shchi - traditional Russian Cabbage Soup. It's hearty and filling thanks to the tender.
Step by step how to cook Russian Cabbage Soup:
- Rough chop the onion brown it with the sausage.
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil.
- Reduce to a simmer and cook until cabbage is soft..
- Salt and pepper to taste.
Get to know the great hearty Russian cuisine with this original classic recipe for Russian cabbage soup! Along with borshch, this soup made from sauerkraut is a staple first course on the Russian table. It is the classic cultural soup in russian cuisine. Serve cabbage soup in bowls with a dollop of sour cream, a bay leaf, dill, parsley, and season with more pepper. Shchi is one of the classic soups of the Russian cuisine made from raw white cabbage or sauerkraut.
