Spaghetti and Meatball Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spaghetti and Meatball Soup! A quick and easy dinner that is ready in under 45 minutes!
You can cook Spaghetti and Meatball Soup with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Spaghetti and Meatball Soup:
- Meatballs.
- 1 cup plain bread crumbs.
- 3/4 cup milk.
- 2 eggs (slightly beaten).
- 1/2 cup grated parmesan cheese.
- 3/4 tsp salt.
- 1/2 tsp garlic powder.
- 1/2 tsp pepper.
- 2 lb ground mild Italian sausage.
- soup base.
- 4 cup beef stock.
- 1 jar (24 ounce) marinara sauce.
- 3 cup water.
- 1 tsp dried basil.
- 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces.
Step by step how to cook Spaghetti and Meatball Soup:
- Preheat oven to 400°.
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan..
- Bake 12-15 minutes or until cooked through..
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend..
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese..
