Spicy Meatball & Bean Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy Meatball & Bean Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Spicy Meatball & Bean Soup with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Spicy Meatball & Bean Soup:
- 1 lb Ground Hot Italian Sausage.
- 1/2 large Vidalia Onion.
- 2 can Kidney Beans (16oz).
- 1/4 tsp Salt.
- 1/4 tsp Ground Black Pepper.
- 1 cup Water.
- 2 cup Beef Broth.
- 1/2 tbsp Dried Basil.
- 1/4 cup Light Sour Cream.
Step by step how to cook Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
- When meatballs have cooked through, stir in sour cream and serve..
