Spinage and Lentil Soup - Turned out great! Very moist.. Today I am sharing this Spinage and Lentil Soup! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spinage and Lentil Soup with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Spinage and Lentil Soup:
- 10 cup water.
- 1 lb dry lentils.
- 4 chicken bullion cubes.
- 3 carrots chopped.
- 4 celery stalks chopped.
- 6 oz baby Spinage chopped.
- 1 lb smoked sausage sliced and cut into quarters.
- 1 8 oz. can tomato sauce.
- 4 tbsp lemon juice.
- 1 1/2 tbsp minced garlic.
- 1 tbsp minced onion.
- 1 black pepper to taste.
Step by step how to cook Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking..
- Turn down stove to medium low and cook 20 more minutes stirring occasionally..
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one..
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru..
- Soup will be hot so be careful when serving. Enjoy!.
