Black-eyed pea soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Black-eyed pea soup! A quick and easy dinner that is ready in under 25 minutes! Recipe courtesy of Food Network Kitchen. Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. This soup is very meaty and the black-eyed peas play a supporting role bringing a pleasant complexity to the flavor.
If you really like them I think that you could easily add another can. Is black eyed pea soup healthy? Wealth and traditions aside, I love the healthy, nutritious focus on this soup.
You can cook Black-eyed pea soup with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Black-eyed pea soup:
- 28 oz can whole tomatoes.
- 1 lb black-eyed peas.
- 1 cup chopped onion.
- 2 quart water.
- 1 tbsp chicken bouillon.
- 1 1/2 tsp Worcester sauce.
- 1/2 tsp oregano.
- 1/2 tsp pepper.
- 1/4 tsp thyme.
- 1/4 tsp Red pepper flakes.
- 1 clove garlic.
- 1 cup carrots, sliced.
- 1 cup celery, sliced.
- 1/2 cup Green pepper, chopped.
- 1/4 cup parsley, chopped.
- 2 cup cooked turkey breast (or sausage), chopped.
I eat this soup all winter long because it's This Instant Pot Black Eyed Pea Soup is an easy and fast way to serve traditional black eyed peas and greens on New Year's day for good luck and. Need this black-eyed pea soup recipe to be gluten-free as well? Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free. TIPS Frozen black eyes peas are used in this recipe.
Step by step how to cook Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes..
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes..
- Add turkey & simmer for 30 minutes or until vegetables are tender..
If using dried black eyes peas, they need to be cooked separately before you add them into the broth. NOTE Any of the vegetables of your choice may be used for this soup. Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. A hearty and comforting soup with black-eyed peas, spinach, carrots, onions, tomatoes, sausage and seasonings. Here's a delicious soup perfect for your New Years Day (or any day!) meal: Black Eyed Pea Soup with Sausage and Spinach.