Recipes Borscht from Ukraine Recipe by post from Ukraine! tasty

Borscht from Ukraine Recipe by post from Ukraine! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Borscht from Ukraine Recipe by post from Ukraine!! A quick and easy dinner that is ready in under 40 minutes! In Ukraine, borsch has long been considered a symbol of a strong family: all the ingredients are cooked in a clay pot, transferring their flavors to each other, and as a result become one whole - a rich, hearty, and dense borsch. Borscht is a tasty Ukrainian beet soup. Ukrainians are proud of this legendary dish and like to eat it, because it is healthy and nutrient. There are numerous recipes of this traditional soup, some of them suppose using meat for the broth, or they can be. Ukrainian Borscht is traditional sweet and sour soup made with beets, cabbage, garlic and dill in Eastern Europe.

Then served with a dollop of sour cream and rye bread. This is my grandma's original borscht recipe I grew up on in Ukraine. I served it to those who even claimed to hate borscht (before trying it)!

You can cook Borscht from Ukraine Recipe by post from Ukraine! with 14 Ingredients and 9 steps. See the following guide!

1. 2 beets.
2. 3 carrots.
3. 1 red onion.
4. 3 potatoes.
5. 1 can chopped tomatoes.
6. 1 tomato paste.
7. 1 pinch parsley.
8. 1 sour cream.
9. 1 tbsp vegetable oil (optional).
10. 1 tsp sugar.
11. 1 salt pepper.
12. 1 garlic.
13. 1/2 cabbage.
14. 2 pork sausages.

It's not quite authentic though as soy sauce celery and potato flakes are pretty rare in Ukraine. I cook this from my childhood and would like to share the recipe of most known Eastern European meal to everyone. Feel free to ask anything you want to know. Ukrainian Borscht recipe: Traditional Ukrainian Borscht Recipe.

1. rumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside..
2. Chop fined all the vegetables..
3. In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets..
4. After 10minutes add the carrots and the potatos..
5. After 15min add cabbage and the can with the diced tomatos..
6. In a pan use the luquid (fat) from the sausages to saute the onions. if you don't have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup..
7. add the garlic raw..
8. leave it to rest for 10minutes..
9. serve with parsley or dill and a tbl spoon sour cream!.

Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are numerous recipes for making borsch, but this recipe is as authentic as they come. Borsch is usually associated with traditional Ukrainian cuisine, though other Slavic countries have long had this dish in their menus. Variations of borsch recipes are endless, there are no two that are the same, and every cook has own unique recipe. — —. — They say that every Ukrainian woman makes borscht using her own special recipe. Each pot is unique from the one sitting next to it.