kale soup with chorizo (portuguese caldo verde) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this kale soup with chorizo (portuguese caldo verde)! A quick and easy dinner that is ready in under 35 minutes!
You can cook kale soup with chorizo (portuguese caldo verde) with 8 Ingredients and 4 steps. See the following guide!
Ingredients for kale soup with chorizo (portuguese caldo verde):
- 1 bunch fresh kale thinly shopped.
- 6 medium potatoes.
- 1 medium onion.
- 4 clove garlic.
- 1 chorizo (portuguese sausage ).
- 4 tbsp extra virgin olive oil.
- 1 salt to taste.
- 1 liter water.
Step by step how to cook kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic.
- cook in salty water until tender.
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
- serve with the chorizo sliced and spread olive oil on top.
