How to make skye's stuffed pepper soup delicious

skye's stuffed pepper soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this skye's stuffed pepper soup! A quick and easy dinner that is ready in under 20 minutes! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my house. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup. by Kelli Foster.

White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. It holds up to cooking and reheating better than its white counterpart, and doesn't soak up the tomato-scented. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form!

You can cook skye's stuffed pepper soup with 8 Ingredients and 6 steps. See the following guide!

1. 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces).
2. 1 large green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference).
3. 1 medium onion (again... i like to cut it into long slices... but you can dice it smaller if you like).
4. 2 clove garlic (minced).
5. 1 cup uncooked brown or white rice.
6. 1 10 1/4 oz can of tomato soup.
7. 1 14.5 oz can of Hunts diced spicy red pepper tomatoes.
8. 2 cup of water.

Add rice into soup or individual servings, serve with cheese if desired. How to Make Stuffed Pepper Soup in the Crockpot. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.

1. in a nice sized pot... heat about 2 tbsp olive oil over medium heat..
2. to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes..
3. now add your italian sausage to the pot..
4. while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions..
5. once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer..
6. once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes..

Stuffed pepper soup is one of my favorite soups to make. Not only is it a quick and easy recipe, perfect for weeknight meals when you just don't have much time to cook, but you can customize the soup in so many different ways. You can make it with different meats - beef, chicken, turkey, pork. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.