How to make Kale and Roasted Sweet Potato Soup delicious

Kale and Roasted Sweet Potato Soup - Turned out great! Very moist.. Today I am sharing this Kale and Roasted Sweet Potato Soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Kale and Roasted Sweet Potato Soup with 12 Ingredients and 10 steps. See the following guide!

1. 3 Sweet Potatoes , medium , cubed.
2. 1 Yellow Onion , medium , thinly Sliced.
3. 5 Cups Kale , chopped , stems removed.
4. 1/3 Cup Mushrooms , Sliced.
5. 3 Chicken Sausage.
6. 6 Cups Chicken Broth.
7. 1 Clove Garlic.
8. 1/2 Teaspoon Thyme.
9. 1/2 Teaspoon Coriander.
10. Black Pepper.
11. Salt.
12. Olive Oil.

1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil..
2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside..
3. In a dutch oven over medium heat, warm some olive oil..
4. Cook the chicken sausage until just browned..
5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened..
6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute..
7. Pour in chicken stock and bring to a boil..
8. Reduce heat and simmer for about 5 – 10 minutes..
9. Add in roasted sweet potatoes and kale..
10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender..