Recipes Maxine's German Cauliflower Soup for beginners

Maxine's German Cauliflower Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Maxine's German Cauliflower Soup! A quick and easy dinner that is ready in under 15 minutes! My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. Then add enough water to cover the vegetables and cook until they are soft. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Carefully pour the soup mixture into a food processor and blend to a purée (or alternatively, use a stick blender in the saucepan).

Out of all the soups in my repertoire, the one that most says "comfort food" to me is my mom's time-tested Cauliflower Soup. Filled with tender chunks of cauliflower and all the comforts of home. Melt the butter in a large pot over medium heat.

You can cook Maxine's German Cauliflower Soup with 7 Ingredients and 7 steps. See the following guide!

1. 8 cup water.
2. 3 tsp salt.
3. 5 each chicken bouillon cubes.
4. 2 tbsp butter.
5. 1 cup cream of wheat.
6. 1 packages keilbasa or smoked sausage, thinly sliced.
7. 1 head large Cauliflower.

This soup isn't over-the-top pumpkin if you know what I mean. Cauliflower is a nice filler and good for you. This pumpkin soup with canned pumpkin is really easy - you don't have to mess around with fresh pumpkin. I picked a perfect day to make this as it's cold and rainy outside.

1. Wash cauliflower and put into a large kettle/pot.
2. Add water and salt, bring to a boil.
3. Cover and simmer until very tender.
4. Mash with potato masher.
5. Add keilbasa,bouillon,and butter; bring to boil.
6. Stir in cream of wheat.
7. Cook 5 minutes; add salt to taste.

Comforting chicken cauliflower soup with flour dumplings for any day of the week. Quick to put together and sure to please everyone. A steamy, creamy bowl of chicken and cauliflower soup with soft dumplings, ready in no time and perfect for rainy days. My kids are not exactly cauliflower fans. Use an immersion or countertop blender to blend the soup until smooth.