Hj's Slow Cooker Split Pea Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Hj's Slow Cooker Split Pea Soup! A quick and easy dinner that is ready in under 40 minutes!
You can cook Hj's Slow Cooker Split Pea Soup with 14 Ingredients and 6 steps. See the following guide!
Ingredients for Hj's Slow Cooker Split Pea Soup:
- Soup mix.
- 16 oz Dried green split peas..
- 2 Ham hocks, or 2 cups diced ham.
- 3 Carrots, peeled and sliced..
- 1/2 cup Onion. Chopped.
- 2 Ribs of celery plus leaves. Chopped..
- 2 clove Garlic. Minced..
- 1 Bay leaf.
- 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes.
- 1 tbsp Seasoned salt.
- 1/2 tsp Black pepper.
- 6 cup Hot water.
- Optional but delicious.
- 1 cup Andouille Sausage cut into 1/4" rounds.
Step by step how to cook Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..
- Remove bones and bay leaf. Chop meat into bite sized pieces..
- Mash peas to thicken more, if desired..
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..
- Serve garnished with croutons. Freezes well..
