Recipes spicy black eyed pea soup for beginners

spicy black eyed pea soup - Turned out great! Very moist.. Today I am sharing this spicy black eyed pea soup! A quick and easy dinner that is ready in under 15 minutes! This collards and black-eyed peas soup is spicy, smoky, vegan, and low-fat. Make it quickly in the Instant Pot or pressure cooker! I've had a package So in the end, I took an old favorite soup, Lorna Sass' Collards and Black-eyed Pea Soup, and gave it the Louisiana treatment: green bell peppers. Spicy black-eyed pea soup gets its kick from plenty of jalapeno peppers. Serve on a cold winter day alongside corn bread.

This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!

You can cook spicy black eyed pea soup with 14 Ingredients and 5 steps. See the following guide!

1. 13 oz dry black eye peas.
2. 4 cup chicken broth.
3. 4 cup water.
4. 1/3 large onion.
5. 1 medium red pepper.
6. 1 medium green pepper.
7. 2 1/2 tbsp minced jalapenos.
8. 1/2 tsp cayenne pepper.
9. 1/2 tsp black pepper.
10. 1/2 tsp salt (may add more to suit your taste).
11. 3/4 envelope chicken bolion cube.
12. 1 packages smoked turkey sausage (you can use any smoked meat of your choice).
13. 4 slice turkey bacon (you can use pork bacon as well).
14. 1 can okra.

Finally got out the dry black eyed peas my daughter got from her Organic farm coop she belongs to. So I flew to the computer to begin. Sort peas and soak in plenty of water overnight. Give a bowl of black-eyed pea soup a Cajun kick with spicy sausage and Tobasco sauce.

1. soak beans in bowl of water over night. Make sure you put enough water in the bowl beacuse the beans will expand.
2. cut up all vegetables in to bite size pices.
3. cook turkey Bacon 1/2 way & cut into 1in pieces.
4. put all ingredients into crock pot & set on low. Cook for 8 to 10 hrs.
5. goes good with multi grain bread & rice.

This is a really good low-budget soup, although that shouldn't be the reason you want to make this. These spicy black-eyed peas, also known as Hoppin' John, make a tasty meal for any day of the week, but it is best on New Years Day! Black-eyed peas, along with greens and cornbread, are eaten on New Year's Day for good luck and prosperity throughout the year. Easy to make black-eyed pea soup in the crock pot. Goes great with corn bread on the side.