How to cook Chicken and Sausage Gumbo simple

Chicken and Sausage Gumbo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken and Sausage Gumbo! A quick and easy dinner that is ready in under 25 minutes! A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it.

You can cook Chicken and Sausage Gumbo with 26 Ingredients and 9 steps. See the following guide!

1. 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well).
2. 4 bone in, skin on chicken thighs.
3. Vegetable oil.
4. 3/4 cup flour.
5. 2 medium brown onions, diced.
6. 2 medium green bell peppers, diced.
7. 5 ribs of celery, diced.
8. 2 litres water.
9. 4 cloves garlic minced.
10. 3 bay leaves.
11. Glug of Worcester sauce.
12. 2 teaspoons Creole seasoning (see recipe below).
13. 1/2 teaspoon dried thyme.
14. Pinch smoked bittersweet paprika.
15. Bunch spring onions.
16. Tabasco.
17. Hot basmati rice.
18. Cajun seasoning.
19. 3/4 tsp paprika.
20. 1/4 tsp dried oregano.
21. 1/4 tsp dried thyme.
22. 1/4 tsp cayenne pepper.
23. 1/4 tsp garlic powder.
24. 1/4 tsp onion powder.
25. 1/4 tsp black pepper.
26. 1/4 tsp white pepper.

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. Put the sausage, the rest of the creole seasoning,and the. This Easy Chicken Gumbo recipe is like a party for your mouth!

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
7. Add sausage back in and cook for a further 30 minutes..
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. We are now in the thick of winter with long, dreary days and cold. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. A gumbo hinges on its thickeners. A roux of flour and fat is the primary one, and is in almost every gumbo I've ever eaten.