How to cook Sausage Casserole delicious

Sausage Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Casserole! A quick and easy dinner that is ready in under 30 minutes!

You can cook Sausage Casserole with 12 Ingredients and 4 steps. See the following guide!

1. 1 tbsp olive oil.
2. 8 gluten free sausages.
3. 1 onion chopped.
4. 1 pepper chopped.
5. 1 tsp Oregano.
6. 2 garlic cloves minced.
7. 1 tsp smoked paprika.
8. pinch chilli flakes.
9. 400 g chopped tomatoes.
10. 450 ml vegetable stock.
11. 200 g brown rice.
12. salt and pepper for seasoning.

1. Add the olive oil to a large pan over a medium heat Add the sausages and cook until the skin is roasted, about 10 minutes Remove from the pan and set aside.
2. Add the onion, peppers, oregano, garlic, paprika and chilli flakes Sauté for 8 minutes.
3. Stir in the chopped tomatoes, stock, rice and seasoning Bring to the boil then reduce to a simmer.
4. Add the sausages back into the pan Simmer for 25 minutes or until the rice is cooked.